Skip to main content
Skip to main content
Screen Reader Access
GST provisional registration details of Spices Board
New Feature : Click here for Auction Report
Spice: Small Cardamom
, Date of Auction: 27-Apr-2024, Auctioneer: The Kerala Cardamom Processing and Marketing Company Limited, Thekkady, No.of lots: 177, Qty Arrived (Kgs): 56577.4, Qty Sold (Kgs): 56577.4, Max Price (Rs./Kg): 2708.00, Avg. Price (Rs./Kg): 2134.8
Spice: Large Cardamom
, Date: 25-Apr-2024, Market: Singtam, Type: Badadana, Price (Rs./Kg): 1350.00,
Spice: Large Cardamom
, Date: 25-Apr-2024, Market: Singtam, Type: Chotadana, Price (Rs./Kg): 1250.00,
Spice: Large Cardamom
, Date: 25-Apr-2024, Market: Gangtok, Type: Badadana, Price (Rs./Kg): 1375.00,
Spice: Large Cardamom
, Date: 25-Apr-2024, Market: Gangtok, Type: Chotadana, Price (Rs./Kg): 1200.00,
Spice: Large Cardamom
, Date: 25-Apr-2024, Market: Siliguri, Type: Badadana, Price (Rs./Kg): 1500.00,
Spice: Large Cardamom
, Date: 25-Apr-2024, Market: Siliguri, Type: Chotadana, Price (Rs./Kg): 1332.00,
Search form
Search
हिंदी
Home
Sitemap
Contact Us
About Us
Board Members
Constitution
Spices Board Act & Rules
Annual Reports
Staff Details
Board's Offices
Board Meeting Minutes
Right to Information Act
Committees
Indian Spices
India: Spice bowl of the world
Spices Production Data
Major Spice wise
State Wise
Spice/State Wise
Spice Catalogue
List of Spices with Botanical Names
Spice map
Properties
Nutritional Values of Spices
Calorific Value of spices
Medicinal & other Properties of Spices
Chemical and physical specification of spices
Physical Properties of Essential Oils& Flavourants
Flavour Profile of spices
Organic Spices
Overview
National Programme for Organic Production
Export Of Organic Spices from India
Geographical Indication for Spices
Guidelines for obtaining GI Authorised User Certificate
List of GI Tags for Spices
GI Spices of India - E-Book
Spices & Spice Products
India: Global processing hub of spices
Manufacturing facilities
Value added products
Development
SPEDA
Development Programmes
Export oriented production
Spice Growing States
Cultivation Practices
Cardamom
Small Cardamom
Large Cardamom
Nutmeg
Black Pepper
Ginger
Turmeric
Cinnamon
Clove
Vanilla
Chilli
Coriander
Cumin
Organic Package of Spices for North East Region (Black Pepper, Ginger, Turmeric & Large Cardamom
Cost Of Cultivation(Cardamom)
Collaborative Projects
INDGAP
STDF
NSSP
UNDP-GS1
Harvest Calendar
List of FPO/FPC
Empanelled manufacturers
GI Authorized Users
Malabar Pepper
Alleppey Green Cardamom
Coorg Green Cardamom
Guntur Sannam Chilli
Byadagi Chilli
Research
Indian Cardamom Research Institute
Facilities
Research Highlights
Plant Protection Code
Plant Protection Code for Large Cardamom
Plant Protection Code for Small Cardamom
Cultivation Practices
Small Cardamom
English
Malayalam
Large Cardamom Cardamom
English
Services Offered
Major Projects
Collaborative Projects
QEL ICRI
CARDAMOM SiS
Quality
Quality Evaluation Laboratory
Quality Policy Statement
Analytical Services & Fees
QEL Chennai
QEL Guntur
QEL Kochi
QEL Mumbai
QEL Narela
QEL Tuticorin
QEL Kandla
QEL Kolkata
QEL Jodhpur
Mandatory Tests for Export
Quality Standards
BIS
FSSAI
AGMARK
ESA
ASTA Cleanliness Specifications
MRLs for Pesticides
SPS Requirements for Spices
Guidelines for Quality Improvement
e-Brochure of QELs
Customer Feedback Form
Marketing
Registration & Licensing
Exporters Registration
Auctioneer
Dealer
Export Development & Promotion Programmes
Key Government scheme for spice exporters
Trade Information
Trade Classification (ITC HS) Code
Trader Directory
Trade Enquiry
Trade Policies
Trade Statistics
Export
Monthly estimated export
Major item wise export
Major Country
Major item/Country
Import
Price
Domestic
Cardamom Price
Weekly Price
Monthly Price
Current Market Price
International Regulation for Registration
Registration Regulations prescribed by China
EU General System of Preferences (GSP
Guide for Users on GSP Rules of Origin
REX – Registered Exporter system
Spices Parks
The Concept Plan
Location
Spices & Spice Products
e-Auction
Auction Details
Live Auction channels
Auction Schedule
Indian Market / Trading Centers
Export Support System
ESS
Quarterly Export Returns Submit
Circulars from Marketing Department
Collaborative Projects and Schemes
DEH
AEP
ODOP
TIES
Help Desk for Export
Publicity
Incredible Spices of India
Exhibitions
Publications
Spice India Monthly
Spice Market Weekly
Subscription Rates
Advertisement Tariff
Promotional Videos
Spice Related News
e-Newsletter
Notifications
Circulars
Events/Training Programmes
Download Forms
Annual Procurement
Tender
Opportunities
Related Links
What's New
Contact Us
You are here
Home
>>
Opportunities
>> WALK IN TEST FOR SELECTION OF TRAINEE ANALYST (MICROBIOLOGY) IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT MUMBAI
Circulars
Download Forms
Tender
Spice News
Opportunities
Training Calendar
Related Links
Videos
WALK IN TEST FOR SELECTION OF TRAINEE ANALYST (MICROBIOLOGY) IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT MUMBAI
Last updated on 13-Dec-2023, 22:49
Click here to download the PDF file.
