Curry Leaf

Curry Leaf

Description

The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. It is cultivated mainly in homesteads but to a certain extent on a plantation scale.

Origin and Distribution

Curry leaf is found almost throughout India up to an altitude of 1500 mtrs. It is much cultivated for its aromatic leaves.

Uses

The leaf is used in South India as a natural flavouring agent in various curries. Volatile oil is used as a fixative for soap perfume. The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic.


Botanical name
Family name
Commercial part
Murraya koenigii (L.) Sprengel
Rutaceae
Leaf

Indian Names
Assamese : Narsinghs, Bisharhari
Hindi : Kathnim, Mitha neem, Curry or kurry patta, Gandhela, Bareanga
Bengali : Barsanga, Kariphulli
Gujarati : Goranimb, Kadhilimbdo
Kannada : Karibevu
Malayalam : Karriveppilei
Marathi : Karhinimb, Poospala, Gandla, Jhirang
Oriya : Barsan, Basango, Bhuraunga
Punjabi : Curry patta
Sanskrit : Krishna nimba
Tamil : Karivempu, Karuveppilei
Telugu : Karepaku


For more details: mail@indianspices.com