Description
The leaves of curry leaf tree is a spice.
The tree is an aromatic deciduous one,
five meter in height, 15-40 cm in diameter.
It is cultivated mainly in homesteads
but to a certain extent on a plantation
scale.
Origin and Distribution Curry leaf is found almost throughout
India up to an altitude of 1500 mtrs.
It is much cultivated for its aromatic
leaves.
Uses The leaf is used in South India
as a natural flavouring agent in various
curries. Volatile oil is used as a fixative
for soap perfume. The leaves, bark and
root of the plant are used in the indigenous
medicine as a tonic, stimulant, carminative
and stomachic.
Botanical name
Family name
Commercial part
Murraya koenigii (L.)
Sprengel
Rutaceae
Leaf
Indian
Names
Assamese
: Narsinghs, Bisharhari
Hindi
: Kathnim, Mitha neem,
Curry or kurry patta, Gandhela, Bareanga