| Curry Leaf |
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Description The leaves of curry leaf tree is a spice. The tree is
an aromatic deciduous one, five meter in height, 15-40 cm in diameter.
It is cultivated mainly in homesteads but to a certain extent on a plantation
scale. Curry leaf is found almost throughout India up to an altitude
of 1500 mtrs. It is much cultivated for its aromatic leaves. The leaf is used in South India as a natural flavouring agent in various curries. Volatile oil is used as a fixative for soap perfume. The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic. |
Botanical name |
Family name |
Commercial part |
Murraya koenigii (L.) Sprengel |
Rutaceae |
Leaf |
| Indian Names | |
| Assamese | : Narsinghs, Bisharhari |
| Hindi | : Kathnim, Mitha neem, Curry or kurry patta, Gandhela, Bareanga |
| Bengali | : Barsanga, Kariphulli |
| Gujarati | : Goranimb, Kadhilimbdo |
| Kannada | : Karibevu |
| Malayalam | : Karriveppilei |
| Marathi | : Karhinimb, Poospala, Gandla, Jhirang |
| Oriya | : Barsan, Basango, Bhuraunga |
| Punjabi | : Curry patta |
| Sanskrit | : Krishna nimba |
| Tamil | : Karivempu, Karuveppilei |
| Telugu | : Karepaku |
| For more details: mail@indianspices.com |