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Training programmes

Last updated on 19-10-2016, 11:15

TRAINING PROGRAMMES AT QEL KOCHI

QUALITY EVALUATION LABORATORY Spices Board, Cochin-682 025.

TRAINING PROGRAMMES : 2016-17 

 

            Spices Board proposes to conduct the following training programmes on the analysis of spices and spice products during 2016-2017. The training programmes will be held in the Quality Evaluation Laboratory (NABL accredited under ISO/IEC 17025:2005 and ISO 9001:2008 & ISO 14001:2004 certified by British Standards Institution, U.K.) of the Board, Sugandha Bhavan, N.H.By-pass, P.B.No.2277, Palarivattom P.O. Cochin-682 025 on the dates specified against each programme. 

           The programme is open to candidates, mainly sponsored by spice export units registered with the Board (having registration with manufacturing facilities) and candidates from private laboratories & other institutions. The training fee is Rs.12,650/ (Rs.11,000/- +15% as service Tax) per programme/participant\

            The number of trainees in each programme will be maximum limited to eight. The minimum qualification for the participant is graduation in Science with experience in Spice/spice products analysis. Selection will be made based on the qualification and experience. Preference will be given to the candidates sponsored by spice export/proceesing units. 

            Trainees have to make their own arrangements for the travel and accommodation. However, working lunch, tea & snacks will be provided during the training period. 

            The nomination in the prescribed form (attached) along with the training fee in the form of Demand Draft drawn in favour of Secretary, Spices Board, should reach "The Scientist-D & Head, Quality Evaluation Laboratory, Spices Board, Kochi-682 025" within 10 days prior to the commencement of the programme. Applications submitted along with the training fee (fee once fee paid is non-refundable) only will be considered for the selection of participants. 

  K R K Menon

SCIENTIST -D & HEAD

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