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Spice Oils and Oleoresins

Oleoresins

Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Spice oleoresins guarantee superior quality of flavour and aroma. They are complete and balanced, consistent and standardised.

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Mint Oils

India is exporting sizeable quantities of Mint oil . India is now the largest producer of Mint oil and its derivatives. Because of its cooling effect and refreshing aroma, Mint oil has wide uses in tooth paste, mouth wash, chewing gum, candy, hair oil, perfume, cigarettes and cosmetic products. The many units producing this oil are using the latest knowhow to meet customer requirements.

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Spice Oils and Oleoresins

Spice oils are the volatile components present in most spices and provide the characteristic aroma of the spices. Spice oil is normally extracted by steam distillation. Spice oils have the major advantages such as standardisation, consistency and hygiene. The standard of quality expected in a spice oil will differ depending on its end uses. Therefore, these oils are custom-made to meet the exact requirement of the user.

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