Angiospermae
Dicotyledoneae
Sympetalae
Solanaceae
chilli, paprika, red pepper
Pedaliaceae
sesame
Campalunatae
Compositae
camomile, chicory, tarragon
Archichlamydaeae
Piperales
Piperaceae
cubeba, long pepper, pepper
Ranales
Myristicaceae
mace, nutmeg
Lauraceae
bay leaf, cassia, cinnamon
Magnoliaceae
star-anise
Rhoeadales
Cruciferae
mustard, wasabi
Myrtiflorae
Myrtaceae
allspice, clove
Umbelliflorae
Umbelliferae
anise, caraway, celery, chervil,
coriander, cumin, dill, fennel, parsley
Monocotyledoneae
Liliiflorae
Liliaceae
garlic, onion
Iridaceae
saffron
Scitamineae
Zingiberaceae
cardamom, ginger, turmeric
Orchidales
Orchidaceae
vanilla