| Taxonomic classification of spices |
| Angiospermae |
Dicotyledoneae |
Sympetalae |
Solanaceae |
chilli, paprika, red pepper |
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| Pedaliaceae |
sesame |
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| Campalunatae |
Compositae |
camomile, chicory, tarragon |
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| Archichlamydaeae |
Piperales |
Piperaceae |
cubeba, long pepper, pepper |
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| Ranales |
Myristicaceae |
mace, nutmeg |
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| Lauraceae |
bay leaf, cassia, cinnamon |
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| Magnoliaceae |
star-anise |
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| Rhoeadales |
Cruciferae |
mustard, wasabi |
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| Myrtiflorae |
Myrtaceae |
allspice, clove |
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| Umbelliflorae |
Umbelliferae |
anise, caraway, celery, chervil, coriander, cumin, dill, fennel, parsley |
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| Monocotyledoneae |
Liliiflorae |
Liliaceae |
garlic, onion |
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| Iridaceae |
saffron |
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| Scitamineae |
Zingiberaceae |
cardamom, ginger, turmeric |
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| Orchidales |
Orchidaceae |
vanilla |
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