Indian Spices
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Catalogue
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« Extraction methods
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antioxidants isolated from spices
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Taxonomic Classification
 
     

Angiospermae

Dicotyledoneae

Sympetalae

 

Solanaceae

chilli, paprika, red pepper

 

Pedaliaceae

sesame

Campalunatae

Compositae

camomile, chicory, tarragon

Archichlamydaeae

Piperales   

Piperaceae

cubeba, long pepper, pepper

Ranales  

Myristicaceae

mace, nutmeg

 

Lauraceae

bay leaf, cassia, cinnamon

 

Magnoliaceae

star-anise

Rhoeadales  

Cruciferae

mustard, wasabi

Myrtiflorae     

Myrtaceae

allspice, clove

Umbelliflorae   

Umbelliferae 

anise, caraway, celery, chervil,

coriander, cumin, dill, fennel, parsley

Monocotyledoneae

Liliiflorae       

Liliaceae   

garlic, onion

Iridaceae

saffron

Scitamineae

Zingiberaceae

cardamom, ginger, turmeric

Orchidales

Orchidaceae

vanilla

   
 
 
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