The laboratory is providing training to the technical personnel from the spice industry, Govt. officials and NGOs on the analysis of spices and spice products. Specialized training programmes for a period of 5 days are also designed to cater the needs of the industry. Training programmes in the field of physico-chemical analysis, analysis of pesticide residues, illegal dyes analyses, aflatoxin and microbiological analysis are provided on a regular basis by the Laboratory.