|
|
| |
|
|
|
| Quality
Evaluation |
» |
LIST
OF EQUIPMENTS REQUIRED FOR A SPICE/SPICE PRODUCTS
TESTING LAB |
|
| MICROBIOLOGY
LABORATORY |
| SL.NO. |
Equipment
Name |
Number |
| 1 |
Laminar Flow Clean Air Workstation
|
1 |
| 2 |
Incubator |
2 |
| 3 |
Stomacher |
1 |
| 4 |
HPLC |
1 |
| 5 |
Microscope |
1 |
| 6 |
Serological Water Bath |
1 |
| 7 |
Centrifuge |
1 |
| 8 |
Autoclave |
2 |
| 9 |
Oven |
2 |
| 10 |
Drier |
1 |
| 11 |
Quartz Distillation Unit |
1 |
| 12 |
Distillation Unit |
1 |
| 13 |
Chilled Water Circulator |
1 |
| 14 |
Fridge |
1 |
| 15 |
Electronic Balance |
2 |
| RESIDUE LABORATORY |
| 16 |
HPLC |
2 |
| 17 |
GPC |
1 |
| 18 |
GC MS/MS |
1 |
| 19 |
Atomic Absorption spectrophotometer |
1 |
| 20 |
Gas Chromatography |
2 |
| 21 |
LC MS/MS |
1 |
| 22 |
Cold Water Circulator |
1 |
| 23 |
Rotavapor |
1 |
| 24 |
Oven |
1 |
| 25 |
Electronic Balance |
1 |
| 26 |
Fridge |
1 |
| 27 |
Freezer |
1 |
| 28 |
Shaker |
1 |
| CHEMISTRY
LABORATORY |
| 29 |
UV VIS Spectrophotometer 1
|
1 |
| 30 |
HPLC |
1 |
| 31 |
Stereoscopic microscope |
1 |
| 32 |
Water Activity Meter |
1 |
| 33 |
Balance |
2 |
| 34 |
Muffle Furnace |
1 |
| 35 |
Oven |
1 |
| 36 |
Cold Water Circulator |
1 |
| 37 |
Fridge |
1 |
|
|
| |
|
|
|
|
|
