GARLIC(Package of Practices)
Garlic (Allium sativum) belongs to Alliaceae family. It is an annual herb, cultivated mainly for bulbs. Major Garlic producing states are M.P., Gujarat, Rajasthan, Orissa, U.P., Maharashtra, Punjab & Haryana. It is used mainly as a condiment for its medicinal properties and green leaves.

Climate and Soil:
Garlic is a frost tolerant crop. It requires cool and moist climate during growth period and warm dry weather during maturity. Garlic can be cultivated in various types of soils, but well drained fertile loamy soil is suitable for this crop.

Land Preparation:
Land should be brought to fine tilth by ploughed 4-5 times, giving sufficient interval between two ploughings. Shallow ploughing should be done. Land should be leveled and divided into small plots and channels to facilitate proper irrigation and intercultural operations.

Time of Planting:
The planting differs from region to region. In Gujarat, planting of Garlic is done during October-November. In Maharashtra, M.P., Karnataka & A.P., it is planted from August to October and in northern part of India September to November.

Spacing:
General recommendation of spacing for Garlic is 15cm row to row and 10 cm from plant to plant.

Varieties
Godavari, Sweta, HG-1, HG-6, Pusa Sel-10, LCG-1, ARU-52, Agrifound White(G-41), Yamuna Safed(G-1), Yamuna Safed-2(G-50), G-282 and Agrifound Parvati are major varieties of Garlic. Varieties like G-282 and Agrifound Parvati having bigger cloves and bulbs are most suitable for export.

Manures and fertilizers
General recommendation of manures and fertilizers for garlic in normal soil condition is 50 MT FYM, 100 kg Nitrogen, 50 kg Phosphorous and 50 Kg Potash per ha. Full dose of FYM should be incorporated in the soil at the time of land preparation. Half dose of Nitrogen, full dose of Phosphorus & Potash may be applied as basal dose at the time of planting and remaining Nitrogen after one month of planting.

Interculture and weeding:
Generally 2 to 3 weeding are recommended. 1st weeding should be done one month after planting, 2nd one month after first weeding and 3rd weeding at later stage of crop. Hoeing at the time of bulb formation ie.2½ months after planting helps in setting of bigger well filled bulbs.

Irrigation:
Garlic being a shallow rooted crop, it needs frequent irrigation. There should be no moisture scarcity during growth period. Generally, irrigation should be given at an interval of 8-15 days depending on soil and climate. When crop reaches its maturity (plants pseudo stem begin to bend /break or dry) irrigation should be stopped.

Plant Protection:

b) Pest:

i) Stem & Bulb Nematode (Ditylenchus dipsaci): It is tiny worm, which damages the tissues of garlic and reduces the yield significantly. Basal portion of the mature plants swell and become spongy, the leaves and stems are rotten. Soil fumigation with Dichloro-Propene-Dichloropropane (D-D) mixture before planting @ 500 Kg per ha is recommende for control of Stem & Bulb Nematode.

ii) Onion Thrips (Thrips tabaci): Thrips is small insect which hides in the leaf axils and feeds on leaves turning it to white or silvery in colour. Spray of 0.1% solution of Malathion or 0.075% solution of Methyle Demeton is effective in controlling thrips. Spray of Phorate @ 1 Kg a.i. per ha at the time of planting and 30 days after planting is also effective.

iii) Mites (Rhizoglyphus callae & Glycohaqus domesticus): These insects attack bulbs stored for longer periods. Fumigation of dry bulbs with Methyle bromide @ 1Kg per 1000 cubic feet space for two hours at 80 degree F is recommended after harvest and before storage.

c) Diseases:

i) White Rot (Sclerotium cepivorum): Yellowing and wilting of leaves are the major symptoms of attack of this fungus. It caused rotting of bulbs in later stage. It can be controlled by spraying of 0.15% solution of Carbendazim or 0.25 % solution of Dithen M-45 at the time of planting in rows.

ii) Penicillium Rot (Penicillium corymbiferum): Decay caused by penicillium may occur in field and storage both. This fungus generally invades thick fleshy part of the clove in storage and softens it later shrivels & finally blue-green spores are seen. Very young plants are affected by this fungus in the field.

iii) Stemphylium Blight (Stemphylium vesicarium): Small yellow – orange streaks on the leaves. Soon they develop into elongated spots and turn grey at centre, finally it develop conidiophores and conidia of the fungus. These spots coalesce and blighted portion can be seen which gradually covers entire leaf. Spraying of 0.25% solution of Mancozeb at regular interval of 15 days after appearance of first symptoms, can be used for control of the disease.

iv) Purple Blotch (Alternaria porri): Symptoms of this disease appear on leaves. Small whitish sunken lesions/ purple blotch are seen on the leaves, which enlarge rapidly. The leaves fall gradually. Spraying of 0.25% solution of Mancozeb at regular interval of 15 days after appearance of first symptoms, can be used for control of the disease.

v) Cercospora Leaf Blight (Cercospora duddiae): The symptoms of this disease also appear on leaves. Small irregular dark brown spots scattered on lamina are seen in the plant affected by this disease. These spots gradually coalesce and foliage becomes blighted. Spraying of 0.2% solution of Ziram or Captan or 0.3% solution of Copper oxichloride at fortnightly intervals should be done to control this disease.

vi) Powdery Mildew (Leveillula taurica): Distinct pale yellow patches of variable size coupled with powdery mass on the lower side of leaves are main symptoms of this disease. Spraying of 0.2% solution of Sulphur fungicides should be done to control this disease and it should be repeated at regular intervals of 15 days after appearance of the symptoms.

vii) Mosaic: Garlic plants affected with mosaic virus show typical chlorotic mottling & stripes on the first emerging leaf followed by pale yellow broken stripes on matured leaves. As the virus is transmitted by aphids, controlling the vector is useful. Spraying of 0.05% solution of Monocrotophos is recommended to control mosaic.

d) Physiological Disorders:

Some physiological disorders like sprouting of bulbs, etc are observed in some varieties of Garlic. This disorder is not of permanent nature and varies from variety to variety.


Harvesting
The crop becomes ready for harvest when the tops turn yellowish or brownish and show sign of drying. It takes about 4-5 months after planting to reach maturity. After harvesting, bulbs are dried in shade. Bulbs should be stored in cool dry place having proper aeration.

Yield
10 - 20 MT / ha.

 
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