Cleanliness specification for spices in major importing countries


Name of Country/Spice Extraneous matter
%/wt.
Moisture
%/wt.
Total ash
/%wt.
Acid insoluble ash
%/wt.
Germany
Chilli --- 10.0 8.0 1.0
Celery --- 10.0 12.0 2.5
Coriander --- --- 8.0 2.5
Dill --- 12.5 7.0 1.0
Fennel --- 10.0 10.0 1.0
Fenugreek --- 10.0 5.0 1.0
Ginger --- 12.5 7.0 1.0
Pepper --- 12.0 7.0 1.0
Turmeric --- 10.0 7.0 1.5

Netherlands
Chilli --- 12.0 7.2 ---
Celery --- 12.0 10.0 2.5
Coriander 1.5 10.0 8.0 2.5
Dill --- 10.0 12.5 0.5
Fennel --- 12.0 12.0 ---
Fenugreek 2 6.0 --- ---
Ginger --- 10.0 8.0 3.0
Pepper --- 12.0 7.0 2.0
Turmeric --- 12.0 7.0 3.0

U.K.
Chilli --- 7.5 --- ---
Celery 1.0 14.0 11.0 2.0
Coriander 2.0 10.0 8.0 1.5
Dill 1.0 --- --- ---
Fennel 1.0 7.5 9.0 1.0
Fenugreek 2 6.0 --- ---
Ginger 1 12.0 6.0 1.0
Pepper 2 12.0 7.0 1.0
Turmeric --- --- --- ---


Maximum pesticides residues limits in Netherlands & United Kingdom
Active Substance Limiting Values in PPM
Netherlands United Kingdom
HCH without Lindane 0.02 0.02
Lindane 0.02 ---
Hexachlorobenzene --- 0.01
Aldrin & Dieldrin 0.03 0.01
Sum of DDT 0.15 0.05
Malathion 0.05 8.00
Dicofol 0.05 0.50
Chlorpyrifos 0.01 ---
Ethion 0.01 ---
Chlordan 0.01 0.02
Parathion 0.10 1.00
Parathion methyl 0.10 0.20
Mevinphos 0.05 ---
Sum of Endosulfan 0.02 0.10
Phosalon 1.00 0.10
Vinclozolin --- 0.10
Dimethoat 0.01 0.05
Quintozen --- 1.00
Metacriphos --- ---
Heptachlor & - epoxid 0.21 0.01
Methidathion --- ---
Diazinon 0.05 0.05
Fenitrothion 0.05 0.05
Bromophos --- ---
Mecarbam --- ---
Methoxychlor 0.05 ---
Omethoat --- 0.20
Dichlorvos 0.05 ---
Phosmet 0.01 ---
Methylbromide --- 0.10
Tetradifon --- ---





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