| 1. |
Name and Address of processing unit |
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| 2. |
Name and Address of the owner |
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| 3. |
Items of spices dealth with or exported
(A separate statement showing details may
be attached in support of the above.) |
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| 4. |
Whether manufacturer, exporter or merchant
exporter
(Annual production capacity) |
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| 5. |
Certificate of registration No. with Spices
Board. |
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| 6. |
Brand Name(s) Trade Mark(s) registered with
Spices Board, with Regn. No. |
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| 7. |
Is the godown your own or hired |
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| 8. |
Furnish the details of facilities available
at factory (space, machinery, lighting, storage
and sanitation). |
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| 9. |
Is the premises approved by Directorate
of Marketing and Inspection or Export Inspection
Agency. |
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| 10. |
Number of technologists with their names
qualifications and experience |
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| 11. |
Do you possess a quality control laboratory
in your own premises? |
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| 12. |
If not available mention the name of the
laboratory where the quality testing of the
products will be performed. |
: |
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