| 1. |
(a) |
Name of the
applicant
(in block letters) |
: |
|
|
(b) |
Exporter Registration
No. & Date |
: |
|
|
(c) |
Status (individual/firm/company/society/
Association/Govt. undertaking) |
: |
|
|
|
|
|
|
| 2. |
(a) |
Address in full
(Address of Principal Office and branches
if any, should be given) with Phone, Telex,
Fax etc. |
: |
|
|
|
|
|
|
| 3. |
Particulars
of Facilities |
: |
|
|
(a) |
Whether the premises
owned or rented or leased (attach proof) |
|
|
|
(b) |
Address in full
of the premises |
|
|
|
|
|
|
|
| 4. |
Details
of available facilities
(Please read the schedule attached before
giving the details) |
: |
|
|
|
|
|
|
(a) |
Cleaning (Equipment details) |
|
|
| (i) Washing |
: |
| (ii) Removal of extraneous
matters |
: |
| (iii) Equipments for removal
of stone or dust |
: |
| (iv) Magnetic separator or
other separator |
: |
| (v) Other systems or equipments |
: |
|
|
|
|
|
|
(b) |
Processing (Equipment
details) |
: |
|
| (i) Crushing |
| (ii) Pulverising |
| (iii) Drying |
| (iii) Separators |
| (iii) Other systems
or equipments |
|
|
|
|
|
|
Other
technology, Process or equipments for
|
(i) |
Spice Oils and Oleoresins manufacture |
|
(ii) |
Curry Powder or encapsulation paste
manufacture |
|
(iii) |
Other value added products |
|
: |
|
|
|
|
|
|
Foreign collaboration
if any in proces, products or equipments
| (c) Grading |
|
(i) |
Sieving |
|
(ii) |
Weighing |
|
(iii) |
Counting |
|
(iv) |
Other system or facilities |
|
|
|
|
| (d) Warehousing |
|
(i) |
Address and location of the warehouse |
|
(ii) |
Covered Area |
|
(iii) |
Specification of the building |
|
(iv) |
Type of construction
(Specify by a Mark) |
|
|
| Floor |
Wall |
 Cemented |
Cemented |
| RCC |
RCC |
| Others |
Others |
|
|
|
|
|
|
| (e) Packaging |
|
(i) |
Capacity of packaging with machinery
details |
|
(ii) |
Packaging material used (HDPE/LDPE/Glass/Jute/any
other) |
|
(iii) |
Units of package |
|
(iv) |
Automatic or manual |
|
|
|
|
|
|
|
|
| (f) Other facilities |
|
(i) |
Washing facilities for hands or feet |
|
(ii) |
Toilet facilities for ladies and gents |
|
(iii) |
Washing facilities with soap etc. |
|
(iv) |
Headgears for workers |
|
(v) |
Facilities for disposal of waste material |
|
(vi) |
Any other facilities |
|
|
|
|
|
|
|
|
(g) Other relevant
information |
|
|
SCHEDULE
|
FACILITIES
TO BE MAINTAINED BY AN EXPORTER OF SPICES
FOR GRANT OF SPICE HOUSE CERTIFICATE
|
| Processing Unit |
| A. Cleaning |
:Shall have facilities for washing, removal
of extraneous matters, stone, dust manual
or automatic |
| B. Processing |
:Facilities for processing spices, spice
mix, spice powders, oils, oleoresins or any
other value added item. |
| Drying |
:Shall have facilities for drying spices.
The drying yards shall have cemented floors
without crevices, provided with skirting all
around and nets for preventing entry of birds. |
| Details of other processing
technology and equipments. |
:A laboratory capable of analysing raw materials
and the finished products. |
| C. Grading |
:Shall have facilities for grading spices
using sieves mechanically or manually operated
or for grading the spices by sorting machines
or by manual means. |
| D. Warehousing |
:Shall have store houses/storage area separate
for a rawmaterials and finished products.
Storage premises shall have cemented floors
without crevices provided with ceiling and
doors to prevent entry of rodents and birds
shall be provided with wooden pallets/wiremesh
and kept clean to avoid entry of rodents,
insects, spiders etc. |
| E. Packaging |
:Shall have facilities for packaging spices
( manual or automatic) |
| F. Other Facilities |
:The unit shall be provided with washing
facilities for hands and feet at the entrance
of the unit.Toilets facilities separate for
ladies and gents, washing facilities with
soap. Head gears for workers. The surroundings
of the unit shall be maintained free of weeds
and dumped waste materials have facilities
for disposal of waste material. |
|
|
