.:: SPICES BOARD INDIA, Ministry of Commerce, Govt. of India. ::.

RIGHT TO INFORMATION ACT 2005
INFORMATION UNDER SECTION 4(1)(b) OF THE ACT

Spices Board
(Ministry of Commerce & Industry, Govt. of India)
'Sugandha Bhavan'
N.H.By Pass, Palarivattom.P.O, Cochin - 682028
Kerala, India
Phone : 91-484-2333610, Fax : 91-484-2334429, 2331429
Video Conferencing : 91-484-2404092
E Mail: spicesboard@vsnl.com
Website: www.indianspices.com

(As per provisions under the Right To Information Act, 2005, a fee of Rs.10/- is charged from the beneficiars for dissemination of information under the RTI Act 2005. However no fee is collected from those who fall below poverty line. Remittances may be made in the form of Demand Draft / Bankers Cheque / Indian Postal Order drawn in favour of the Secretary, Spices Board, Kochi - 25)

I	Particulars of its Organisation, functions and duties
II	Powers and duties of officers and employees
III	Procedure followed in the decision making process, including channels of supervision and accessibility
IV	Norms set by it for the discharge of its functions
V	Rules, regulations, instructions, manuals and records, held by it or under its control or used by its employees for discharging its functions
VI	Statement of the categories of documents /information that are held by it or under its control
VII	Particulars of any arrangement that exists for consultation with, or representation by, the members of the public in relation to the formulation of its Policy or implementation thereof
VIII	Statement of Boards, Councils, Committees and other Bodies consisting of two or more persons constituted as its part or for the purpose of its advice, and as to whether meetings of those Boards, Committees, and other Bodies are open to the public or the minutes of such meetings are accessible for public.
IX	Spices Board Offices
IX	List of Staff with Location and Department
X	The monthly remuneration received by each of its officers and employees, including the system of compensation as provided in its regulations
XI	The budget allocated to each of its agency, indicating the particulars of all plans, proposed expenditures and reports on disbursements made
XII	The manner of execution of subsidy programmes, including the amounts allocated and the details of beneficiaries of such programmes.
XIII	The particulars of recipients of concessions, permits or authorizations granted by it
XIV	Details in respect of the information, available to or held by it, reduced in an electronic form
XV	Particulars of facilities available to citizens for obtaining information, including the working hours of library or reading room, if maintained for public
XVI	Names, designations and other particulars of the Public Information Officers
XVII	Other information. As may be prescribed.