Export Oriented Production of Cardamom(Large &Small) and Export promotion of Spices
A. Cardamom small (Kerala Tamilnadu& Karnataka)
(i) Irrigation and land development
Kerala & Tamil Nadu
Activity Component Eligibility Criteria Scale of Assistance
Karnataka
Activity Component Eligibility Criteria Scale of Assistance
(ii) Rain water harvesting devices
(iii) Improved cardamom curing devices
B. Cardamom Large (Sikkim&Darjeeling Dist. of West Bengal)
(i) Construction of curing houses : Modified Bhatti
(ii) Rain water harvesting devices
C. Development of spices in North Eastern states: Assam,Arunachalpradesh,Meghalaya,Mizoram,
Manipur,Nagaland&Tripura(Other than Sikkim)
(i) Large cardamom development (New Planting)
(ii) Rain water harvesting Devices
(iii) Construction of curing houses : Modified Bhatti
(v) Organic cultivation of Lakadong turmeric
(vi) Organic cultivation of ginger
(vii) Training of officers and farmers of NE states
D. Programmes for other spices
(i) Byadagi Chilli – Rainwater Harvesting
(ii) Seed spice Threshers (Power operated and manually operated)
Pepper
(i) Supply of pepper threshers
(ii) Distribution of bamboo mats
Chilli
(i) Promotion of Integrated Pest Management (IPM)
Turmeric
(i) Turmeric boilers
ii) Turmeric polishers
Mint - Stainless Steel Distillers
E. General Post harvest improvement programmes for spices
(i) Construction of drying yards for drying spices
(ii) Supply of polythene sheets for drying spices
iii) Supply of Moisture Metre
iv) Quality Improvement Training Programems
Promotion of organic farming
(i) Assistance for Certification of Organic farms/Processing units
(ii) Bio-Agent units
(iii) Organic cultivation of spices
(iv) Support for vermi-compost units
Extension advisory service
Outsourcing of Technical Personnel
Recognition of Spice Growers
MODE OF IMPLEMENTATION
EXTENSION NETWORK OF SPICES BOARD
Last Updated on 22.04.2014  
 
 
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