| Plant organs |
: |
Spice crops |
| Aril |
: |
Mace of nutmeg |
| Barks |
: |
Cassia, cinnamon |
| Berries |
: |
Allspice, black pepper, chilli |
| Buds |
: |
Clove |
| Bulbs |
: |
Garlic |
| Pistil (female part of flower) |
: |
Saffron |
| Kernel |
: |
Nutmeg |
| Leaf |
: |
Basil, bay leaf, mint, marjoram, sage, curry
leaf |
| Rhizome |
: |
Ginger, turmeric |
| Latex from rhizome |
: |
Asafoetida |
| Roots |
: |
Horse-radish |
| Seeds |
: |
Ajowan,aniseed, caraway, celery, coriander,
dill, fennel,fenugreek, mustard, poppy seed |
|
