| Plant organs as spices | |
| Plant organs | Spice crops |
| Aril | Mace of nutmeg |
| Barks | Cassia, cinnamon |
| Berries | Allspice, black pepper, chilli |
| Buds | Clove |
| Bulbs | Garlic |
| Pistil (female part of flower) | Saffron |
| Kernel | Nutmeg |
| Leaf | Basil, bay leaf, mint, marjoram, sage, curry leaf |
| Rhizome | Ginger, turmeric |
| Latex from rhizome | Asafoetida |
| Roots | Horse-radish |
| Seeds | Ajowan,aniseed, caraway, celery, coriander, dill, fennel,fenugreek, mustard, poppy seed |