| Spices and herbs |
Systematic names |
Substances and type of substances
|
| Rosemary |
Rosemarinus officinalis |
Camosic acid, camosol, rosemarinic
acid, rosmanol |
| Sage |
Salvia officinalis |
Carnosol, camosic acid, rosmanol,
rosmarinic acid |
| Oregano |
Origanum vulgare |
Derivatives of phenolic acids,
flavonoids, tocopherols |
| Thyme |
Thymus vulgaris |
Thymol, carvacrol, p-cunene-2,3-
diol, biphehyls, flavonoids |
| Ginger |
Zingiber officinale |
Gingerol-related compounds,
diarylheptanoids |
| Turmeric |
Curcuma domestica |
Curcumins |
| Summer savory |
Satureja hortensis |
Rosemarinic acid, camosol,
carvacrol, thymol |
| Black pepper |
Piper nigrum |
Phenolic amides, flavonides |
| Red pepper |
Capsicum annum |
Capsaicin |
| Chilli pepper |
Capsicum frutescence |
Capsaicin, capsaicinol |
| Clove |
Eugenia caryophyllata |
Eugenol, gallates |
| Marjoram |
Marjorana hortensis |
Plavonoids |
| Common balm |
Melissa officinalis |
Flavonoids |
| Licorice |
Glycyrrhiw glabra |
Flavonoids, licorice phenolics |
|
