Quality Upgradation |
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Under this sub-component, projects
for setting up/upgradation of in-house quality laboratories and accreditation
of quality certifications under ISO, HACCP, SQF 2000 etc. would be eligible
for assistance. |
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| SCOPE | ||||||||||||||||||||
| The laboratory accreditation scheme of the Spices Board has been devised to establish a network of competent laboratories for testing spices and spice products and issuing analytical certificates to the exporters / customers. The accreditation shall be accorded to the laboratory for | ||||||||||||||||||||
| 1. Analysing spices and spice products and | ||||||||||||||||||||
| 2) The premises where actual testing is being carried out. In case testing is carried out at more than one premises, recognition of all these premises are required to be obtained separately and individually. | ||||||||||||||||||||
| Details of accredited laboratories: | ||||||||||||||||||||
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