Bureau of Indian Standards
(BIS) |
BIS has prescribed quality standards for 16 spices,
spice powders, concentrates and oleoresins. Spices Board actively interacts
with BIS in finalizing standards for other spices and to upgrade the existing
ones. |
List of IS specification by Bureau of Indian Standards
Standards
Published |
Title |
| IS 1797:1985 (ISO 927:1982) |
Methods of test for spices and condiments (2nd revision) (IS 1797:1985) is also technically equivallent with ISO 928:1980, 930:1980, 939:1980, 941:1986 in addition to ISO 927 |
IS 1798:1982 |
Black Pepper,whole and ground (1st revision) |
IS 1877:1985 |
Terminology for spices and condiments (2nd revision) |
IS 1987:1984 |
Cardamom (capsules and seeds) (2nd revision) |
IS 1988:1993 |
Ginger , whole and ground (2nd revision) |
Is 1989:1992 |
Indian curry powder (1st revision) |
Is 2322:1998 |
Chillies, whole and ground (powdered) (2nd revision) |
IS 2323:1983 |
Mustard, whole and ground (1st revision) |
IS 2443:1994 |
Coriander, whole and ground (2nd revision) |
IS 2445:1984 |
Chilli, powder (1st revision) (to be withdrawn) |
IS 2447:1993 |
Cumin, whole (2nd revision) |
IS 3576:1994 |
Turmeric, whole (2nd revision) |
IS 3795:1993 |
Fenugreek, whole and ground (1st revision) |
IS 3796:1993 |
Fennel seeds, whole (1st revision) |
IS 3797:1993 |
Celery seeds (1st revision) |
IS 4483:1979 |
Ajowan (1st revision) |
IS 4404:1992 |
Cloves, whole and ground (2nd revision) |
IS 4452:1987 |
Dehydrated Onion |
IS 4811:1992 |
Cinnamon, whole (1st revision) |
IS 5452:1994 |
Dehydrated Garlic (1st revision) |
*** IS 5453(PT1):1996 ** ISO 3632-2;1993 |
Saffron , Part 1 - Specification (2nd revision) |
IS 5453(PT2):1996 **ISO 3632-2;1993 |
Saffron , Part 2 - Method of test |
IS 5832:1984 |
Black Pepper, Oleoresin (2nd revision) May |
*IS 5955:1993 |
Tamarind concentrate (1st revision) |
IS 6364:1993 |
Tamarind pulp (2nd revision) |
IS 7807:1975 |
Method of test for Asafoetida |
IS 7826:1984 |
Ginger Oleoresin (1st revision) |
IS 9486:1980 |
Dehydrated Green Pepper |
IS 10925:1984 |
Turmeric Oleoresin |
IS 11300:1985 |
Caraway seeds |
IS 131145:1993 |
Spices and condiments - Methods of sampling (1st revision) |
IS 13242:1991 |
Amchur, raw mango powder |
*IS 13446:1992 |
Large cardamom (1st revision) |
IS 13474:1992 |
Green pepper canned in Brine |
IS 13545:1992 |
Garam Masala |
IS 13644:1992 |
Dry Kokum |
IS 13663:1993 |
Chillies oleoresin |
IS 13895:1994 |
Tamarind powder |
| * indicates standards
under revision ** indicates dual numbered standards *** indicates equivallent standards |